Are you looking for a delicious gluten-free bread recipe that will impress your family and friends? Look no further! This gluten-free bread and rolls recipe is not only easy to make but also guarantees a soft, fluffy texture that everyone will love. Perfect for any occasion, this recipe is a must-try for those who follow a gluten-free lifestyle or simply want to enjoy a tasty homemade bread. Let’s get baking and fill your home with the warm aroma of freshly baked bread!
Gluten-Free Herb and Garlic Rolls
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 packet instant yeast
– 1 1/2 teaspoons xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh herbs (such as rosemary or thyme), chopped
– Extra olive oil for brushing
Instructions:
1. In a large mixing bowl, combine the gluten-free flour, instant yeast, xanthan gum, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
2. Add the warm water and olive oil to the dry ingredients. Using a wooden spoon or a stand mixer with a dough hook attachment, mix until a sticky dough forms.
3. Stir in the minced garlic and fresh herbs until they are evenly distributed throughout the dough.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 8 equal portions and shape each portion into a ball.
7. Place the rolls on the prepared baking sheet, leaving some space between each roll. Brush the tops of the rolls with olive oil.
8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
9. Remove the rolls from the oven and let them cool slightly before serving. Enjoy these flavorful herb and garlic rolls warm with your favorite spreads or soups.
These gluten-free herb and garlic rolls are perfect for any occasion, from family dinners to holiday gatherings. The combination of aromatic herbs and garlic will elevate your bread game and impress even the pickiest eaters. Make a batch of these rolls and watch them disappear in no time! Try experimenting with different herbs and seasonings to create your own custom variations. Happy baking!
