When it comes to starting your day off right, a hearty breakfast can make all the difference. Today, we have a delicious and satisfying recipe that is sure to become a favorite in your morning routine. Our Breakfast Cut Pork Chop brings together the savory flavors of juicy pork chops with classic breakfast elements for a flavorful and filling meal that will keep you energized and ready to tackle the day. Let’s dive right into how to create this delectable dish!
**Breakfast Cut Pork Chop**
**Ingredients:**
– 2 thick-cut pork chops
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 2 tablespoons unsalted butter
– 1 cup sliced mushrooms
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– 4 eggs
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by seasoning the pork chops: In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture evenly all over the pork chops, ensuring they are well coated. Let the chops sit at room temperature for about 15 minutes to absorb the flavors.
2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Transfer the chops to a plate and cover them loosely with aluminum foil to keep warm.
3. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic. Saute the mixture for about 5 minutes, or until the vegetables are tender and slightly caramelized.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften. Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
5. Create small wells in the vegetable mixture and crack one egg into each well. Cover the skillet with a lid and let the eggs cook to your desired level of doneness, about 3-5 minutes for a slightly runny yolk.
6. Once the eggs are cooked to your liking, return the pork chops to the skillet to reheat briefly. Sprinkle with freshly chopped parsley for a pop of freshness and color.
Serve your Breakfast Cut Pork Chop hot, straight from the skillet, for a delightful morning meal that combines the heartiness of pork chops with the comforting elements of a classic breakfast. This recipe is perfect for a leisurely weekend brunch or as a special treat during the week when you need a little extra pick-me-up. Customize it with your favorite vegetables or herbs to make it your own signature dish that you’ll want to enjoy time and time again. Enjoy your delicious and satisfying breakfast creation!
