Rise and shine, gluten-free foodies! Start your day on a delicious note with a mouthwatering breakfast option that’s not only wholesome but also super easy to make. Today, we’re bringing you a delightful recipe for Gluten-Free Blueberry Oat Pancakes. These fluffy, fruity pancakes are a perfect blend of nutty oats and sweet blueberries, making them a delightful treat for a cozy morning at home. Whether you’re following a gluten-free diet or just looking for a scrumptious breakfast idea, these pancakes are sure to become a family favorite. Let’s get cooking!
Gluten-Free Blueberry Oat Pancakes
Ingredients:
– 1 cup gluten-free oat flour
– 1/4 cup almond flour
– 2 tablespoons coconut sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup almond milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Coconut oil for cooking
Instructions:
1. In a large mixing bowl, combine the oat flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
2. In a separate bowl, whisk together the almond milk, egg, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; a few lumps are okay.
4. Gently fold in the fresh blueberries, being careful not to crush them.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
7. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
9. Serve the pancakes warm with a drizzle of maple syrup, extra blueberries, and a sprinkle of almond slices if desired.
10. Enjoy your delicious gluten-free blueberry oat pancakes with a hot cup of coffee or tea for a cozy and satisfying breakfast experience!
These Gluten-Free Blueberry Oat Pancakes are not only a treat for your taste buds but also a nutritious way to start your day. Packed with fiber from the oats and bursting with antioxidants from the blueberries, these pancakes are a guilt-free indulgence that will keep you feeling satisfied and energized. So, next time you’re looking to switch up your breakfast routine, give this recipe a try and savor the flavors of a homemade, gluten-free breakfast that’s sure to impress even the pickiest eaters in your family. Happy cooking!
