Looking for a delicious way to start your day with a hearty breakfast? These crispy and flavorful breakfast potatoes are the perfect addition to any morning spread. Whether you’re cooking for a crowd or just treating yourself to a cozy weekend brunch, these golden brown potatoes seasoned with aromatic herbs will have everyone asking for seconds. Enjoy the comforting aroma wafting from your kitchen as you prepare this simple yet satisfying dish. Let’s dive into making these mouthwatering breakfast potatoes!
Title: Breakfast Potatoes
Ingredients:
– 2 pounds of Yukon Gold potatoes, washed and diced into bite-sized pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Begin by washing and drying the Yukon Gold potatoes thoroughly. Dice them into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
2. Heat olive oil in a large skillet over medium-high heat. Add the diced onions and minced garlic, sautéing until they become golden and fragrant, around 3-4 minutes.
3. Add the diced potatoes to the skillet, spreading them out in a single layer. Let them cook undisturbed for 5 minutes to allow a golden crust to form on the bottom.
4. Season the potatoes with paprika, garlic powder, dried thyme, salt, and pepper. Give everything a gentle toss to ensure the seasonings are evenly distributed.
5. Lower the heat to medium-low and cover the skillet with a lid. Let the potatoes cook for an additional 15-20 minutes, stirring occasionally to prevent sticking. The potatoes should be tender on the inside and crispy on the outside.
6. Once the breakfast potatoes are golden brown and perfectly cooked, remove the skillet from the heat. Garnish with fresh chopped parsley for a burst of color and freshness.
7. Serve the breakfast potatoes hot as a delightful side to your favorite eggs, bacon, or even as a standalone dish. They are sure to be a hit at your breakfast table!
These delectable breakfast potatoes are a fantastic way to elevate your morning meal without a lot of fuss. The combination of tender potatoes with a crispy exterior and a flavorful blend of herbs and spices will have you coming back for more. Customize them by adding your favorite toppings like shredded cheese, diced bell peppers, or even a dollop of sour cream. These potatoes are not only delicious but also versatile, making them a go-to recipe for any occasion. So, rise and shine to the aroma of these irresistible breakfast potatoes – your taste buds will thank you!
