Rise and shine to the comforting aroma of sizzling sausage and let your day start on a delicious note! A hearty breakfast sausage is a classic morning staple that brings warmth and flavor to the table. Whether you’re looking to impress guests at a brunch or simply treating your family to a special breakfast, this recipe for homemade breakfast sausage will become a cherished favorite in your kitchen. The beauty of making your own sausage lies in the ability to customize the flavors to your liking, ensuring a perfect blend of spices and seasonings that cater to your taste buds.
Breakfast Sausage
Ingredients:
– 1 lb ground pork
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dried sage
– 1/2 tsp dried thyme
– 1/4 tsp crushed red pepper flakes
– 1/4 tsp ground fennel seeds
– 1/4 tsp paprika
– 1/4 tsp brown sugar
– Pinch of nutmeg
Instructions:
1. In a large mixing bowl, combine the ground pork with all the seasonings: salt, black pepper, garlic powder, onion powder, sage, thyme, red pepper flakes, fennel seeds, paprika, brown sugar, and nutmeg.
2. Using your hands, gently mix the pork and spices together until well combined. Be careful not to overmix, as this could result in tough sausage.
3. Once the seasoning is evenly distributed throughout the meat, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. After the sausage has chilled, take it out of the fridge and form it into patties or crumbles, depending on your preference. If making patties, shape the sausage into rounds about 2-3 inches in diameter.
5. Heat a skillet over medium-high heat and add a drizzle of oil. Once the pan is hot, place the sausage patties in the skillet, ensuring there is some space between each patty.
6. Cook the sausage for about 3-4 minutes per side, or until golden brown and cooked through. If making crumbles, use a spatula to break up the sausage in the skillet and cook until no longer pink.
7. Once the sausage is fully cooked, transfer it to a plate lined with paper towels to drain any excess grease.
8. Serve the delicious homemade breakfast sausage alongside eggs, toast, pancakes, or any of your favorite breakfast sides for a truly satisfying morning meal.
Create a batch of this homemade breakfast sausage ahead of time and freeze it for quick and convenient breakfasts throughout the week. The familiar flavors of sage, thyme, and fennel combined with the perfect balance of seasonings will make this sausage a standout on your breakfast table. Enjoy the warm and comforting taste of homemade goodness with each savory bite.
