There’s nothing quite like starting your day with a hearty and satisfying breakfast that feels like a warm hug in a plate. If you’re a fan of savory flavors, then this recipe for homemade Breakfast Sausage is sure to become a new favorite at your breakfast table. Making your own breakfast sausage allows you to control the ingredients, ensuring a delicious and wholesome start to your day. This recipe is perfect for those cozy weekends when you have the luxury of time to savor a leisurely breakfast.
Breakfast Sausage
Ingredients:
– 1 pound ground pork
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon dried marjoram
– 1/4 teaspoon dried red pepper flakes (optional)
– 1 tablespoon maple syrup
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the ground pork, salt, pepper, sage, thyme, rosemary, marjoram, and red pepper flakes. Mix well until the spices are evenly distributed throughout the meat.
2. Drizzle the maple syrup over the seasoned pork mixture. The touch of sweetness will enhance the savory flavors of the sausage.
3. Gently mix the maple syrup into the meat mixture until it is fully incorporated.
4. Once everything is well combined, cover the bowl with plastic wrap and let the sausage mixture rest in the refrigerator for at least 30 minutes. This allows the flavors to meld together and intensify.
5. After the mixture has chilled, remove it from the refrigerator and shape it into small patties. You can adjust the size of the patties to suit your preference.
6. In a skillet over medium heat, heat the olive oil. Once the oil is hot, add the sausage patties to the pan. Cook them for about 4-5 minutes per side, or until they are golden brown and cooked through.
7. Make sure to cook the sausage patties in batches, if needed, to avoid overcrowding the skillet. Overcrowding can lead to uneven cooking.
8. Once the sausage patties are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil.
9. Serve the homemade Breakfast Sausage warm alongside your favorite breakfast dishes like scrambled eggs, toast, or a stack of fluffy pancakes.
Homemade Breakfast Sausage is a delicious and versatile addition to your morning routine. The blend of herbs and spices in this recipe brings out the rich flavors of the pork, creating a breakfast sausage that is far superior to anything you can find in stores. By making your own sausage, you not only have control over the ingredients but also get to enjoy the satisfaction of creating a homemade breakfast delight that will impress your family and friends. So, why not elevate your breakfast game with this easy and flavorful Breakfast Sausage recipe? Your taste buds will thank you!
