Breakfast Tostada

Start your day with a burst of flavor and energy by indulging in a delightful Breakfast Tostada. This Mexican-inspired dish combines crispy tortillas, creamy avocado, flavorful eggs, and zesty salsa for a satisfying and nutritious breakfast that will surely brighten your morning. Whether you’re looking for a quick weekday breakfast or planning a leisurely weekend brunch, this recipe is versatile and customizable to suit your taste preferences.

To begin, gather the following ingredients:

– 4 small corn tortillas
– 4 large eggs
– 1 ripe avocado, sliced
– 1 cup of your favorite salsa
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Olive oil for cooking

Follow these simple steps to create your Breakfast Tostada masterpiece:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the corn tortillas on the baking sheet in a single layer. Lightly brush each tortilla with olive oil on both sides.
3. Bake the tortillas in the preheated oven for about 8-10 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
4. While the tortillas are baking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness. Season with salt and pepper.
5. Once the tortillas are crispy, remove them from the oven and assemble your tostadas. Start by spreading a layer of avocado slices on each tortilla.
6. Top the avocado with a cooked egg, followed by a generous spoonful of salsa. Sprinkle shredded cheddar cheese over the top.
7. Place the assembled tostadas back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the tostadas from the oven and garnish with fresh cilantro leaves for a pop of color and freshness.
9. Serve your Breakfast Tostadas hot and enjoy the delicious combination of flavors and textures.

Feel free to get creative with your toppings to make this recipe your own. Add sliced cherry tomatoes, black beans, or a dollop of sour cream for extra richness. You can also customize the level of spiciness by choosing a mild or hot salsa according to your preference.

This Breakfast Tostada recipe is not only a tasty way to start your day but also a nutritious option that provides a balance of protein, healthy fats, and carbohydrates. Avocado offers a creamy texture and heart-healthy monounsaturated fats, while eggs provide high-quality protein to keep you feeling satisfied until your next meal.

Whether you enjoy these tostadas on their own or pair them with a side of fresh fruit or a cup of hot coffee, this dish is sure to become a favorite in your breakfast rotation. Its simple preparation and vibrant flavors make it a standout choice for busy mornings or lazy weekends when you want to treat yourself to a special meal.

So, next time you’re looking to switch up your morning routine, consider making these delicious Breakfast Tostadas for a delightful and satisfying start to your day. Buon appetito!