Are you looking to elevate your pasta game at home? Say goodbye to store-bought noodles and hello to fresh, homemade pasta with the Breville Pasta Maker. This innovative kitchen gadget takes the hassle out of making pasta from scratch, allowing you to create delicious and authentic dishes right in your own kitchen. With the Breville Pasta Maker, you can customize your pasta shapes and flavors, impressing your family and friends with your culinary skills. Let’s dive into this delightful recipe and discover how easy it is to make perfect pasta every time.
Breville Pasta Maker
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1 tablespoon olive oil
– Pinch of salt
Instructions:
1. Prepare the Pasta Dough:
– Start by creating a well with the all-purpose flour on a clean, flat work surface. The well should be large enough to hold the eggs and olive oil.
– Crack the eggs into the center of the well and add the olive oil and a pinch of salt.
– Using a fork, gradually incorporate the flour into the eggs, mixing until a shaggy dough forms.
– Knead the dough with your hands until it becomes smooth and elastic, about 8-10 minutes. If the dough feels too sticky, add a dusting of flour; if it’s too dry, wet your hands slightly and knead.
– Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 30 minutes at room temperature. This resting period allows the gluten to relax and makes the dough easier to work with.
2. Using the Breville Pasta Maker:
– Once the dough has rested, cut it into smaller pieces, about the size of a tennis ball, for easier handling.
– Set up your Breville Pasta Maker according to the manufacturer’s instructions. Attach the desired pasta shaping disc – spaghetti, fettuccine, or any other shape you prefer.
– Take one piece of dough and flatten it into a rectangle with your hands. Dust lightly with flour to prevent sticking.
– Feed the dough through the pasta maker at the widest setting. Fold the dough into thirds and pass it through the machine again, repeating this process a few times until the dough is smooth and pliable.
– Gradually narrow the pasta maker settings with each pass until you reach your desired thickness for the pasta.
– Pass the rolled dough through the shaping disc to cut the pasta into your chosen shape – long strands for spaghetti, wider ones for fettuccine.
– Place the cut pasta on a clean kitchen towel or drying rack to air dry while you repeat the process with the remaining dough pieces.
3. Cooking the Pasta:
– Bring a large pot of salted water to a boil. Add the fresh homemade pasta and cook for about 2-3 minutes or until al dente.
– Taste-test a strand to ensure it’s cooked to your liking. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it to avoid overcooking.
– Once the pasta is ready, drain it well and toss with your favorite sauce or toppings.
– Serve the Breville Pasta Maker pasta immediately, garnished with fresh herbs and a sprinkle of Parmesan cheese if desired.
Get ready to delight your taste buds with the amazing flavors and textures of homemade pasta made with the Breville Pasta Maker. Experiment with different flours, herbs, and fillings to create your signature pasta dishes that will impress even the pickiest eaters. Enjoy the process of making pasta from scratch and savor the rewarding experience of sharing a homemade meal with your loved ones. Happy cooking!
