If you’re looking to elevate your dinner game with juicy and flavorful pork chops, you’re in for a treat with this recipe inspired by the culinary genius of Alton Brown. Brining is the secret to achieving succulent and tender pork chops that are packed with flavor. By soaking the meat in a saltwater solution, you not only enhance its juiciness but also infuse it with irresistible taste. Let’s dive into how you can create these mouthwatering Brined Pork Chops Alton Brown-style in your own kitchen.
Brined Pork Chops Alton Brown
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 4 cups water
– 1/4 cup salt
– 1/4 cup brown sugar
– 2 cloves garlic, smashed
– 1 tablespoon whole black peppercorns
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
Instructions:
1. In a large mixing bowl, combine water, salt, brown sugar, garlic, peppercorns, rosemary, and thyme. Stir well until the salt and sugar dissolve, creating a brine solution.
2. Place the pork chops in a resealable plastic bag or a shallow dish large enough to hold the chops and the brine. Pour the brine over the pork chops, ensuring they are completely submerged. If needed, use a heavy plate to weigh down the chops and keep them underwater. Refrigerate for at least 4 hours or up to overnight for maximum flavor.
3. When ready to cook, preheat your grill or grill pan over medium-high heat. Remove the pork chops from the brine and pat them dry with paper towels. Discard the brine.
4. Lightly oil the grill grates or grill pan to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
5. Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a moist and tender bite.
6. Serve the Brined Pork Chops Alton Brown-style with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with additional fresh herbs for a pop of color and flavor.
Brining is a fantastic technique that takes a simple pork chop to a whole new level of deliciousness. The combination of salt, sugar, and aromatics in the brine works wonders in tenderizing the meat and locking in moisture, resulting in pork chops that are a culinary delight. So, next time you’re planning a special meal or simply craving a comforting dish, give these Brined Pork Chops Alton Brown a try – you won’t be disappointed!
