Are you looking for a delightful treat to bring some Scandinavian charm to your Christmas baking? Look no further than our recipe for Bringebærkake, a traditional Norwegian Raspberry Cake that embodies the festive spirit of the holiday season. This buttery cake, studded with sweet raspberries, is a perfect addition to any holiday table or a cozy afternoon tea with loved ones.
**Bringebærkake Raspberry Cake**
**Ingredients**:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 2 cups fresh raspberries
**Instructions**:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.
4. In a separate bowl, beat the eggs lightly, then stir in the milk and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
6. Gently fold in the fresh raspberries, being careful not to crush them too much.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Carefully transfer the cake onto a wire rack to cool completely before serving.
This Bringebærkake Raspberry Cake is a delightful combination of buttery richness and fruity sweetness that will surely impress your family and friends this holiday season. The burst of fresh raspberries in every bite adds a lovely contrast to the tender crumb of the cake. Whether you enjoy it as a festive dessert or a cozy winter treat with a cup of tea, this Norwegian classic is sure to become a favorite in your holiday baking repertoire. Make it a part of your Christmas traditions and savor the flavors of the season with every slice of this delicious cake.
