Among the festive traditions of Norway, baking plays a central role, especially during the Christmas season. There is an array of delightful recipes that are unique to this time of year, bringing warmth and flavor to Nordic homes. Today, we delve into the delightful world of Norwegian baking with a recipe that evokes a sense of holiday joy and togetherness – Bringebærruller Raspberry Rolls. These soft, pillowy rolls filled with sweet raspberry goodness are a perfect treat to enjoy with a cup of tea or coffee during cozy winter evenings. Let’s dive into the details of creating these delectable Norwegian Christmas delights!
**Ingredients:**
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1 large egg
– 3 1/2 – 4 cups all-purpose flour
– 1 cup raspberry jam
– Powdered sugar for dusting
**Instructions:**
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until the mixture is frothy, indicating that the yeast is active.
2. In a large mixing bowl, whisk together the sugar, melted butter, salt, and egg until well combined. Slowly pour in the yeast mixture and stir gently to incorporate.
3. Gradually add the flour, 1 cup at a time, mixing well after each addition. Keep adding the flour until the dough starts to come together and pulls away from the sides of the bowl.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Gently punch down the risen dough and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
7. Spread the raspberry jam evenly over the surface of the dough, leaving a small border around the edges.
8. Starting from one of the long sides, carefully roll up the dough into a log. Pinch the seam to seal.
9. Using a sharp knife, cut the log into 12 equal pieces. Place the rolls on a lined baking sheet, cover them with a kitchen towel, and let them rise for an additional 30 minutes.
10. Preheat the oven to 350°F (180°C). Bake the raspberry rolls for 20-25 minutes or until they are golden brown and fully cooked.
11. Remove the rolls from the oven and allow them to cool slightly. Dust them with powdered sugar before serving.
Enjoy these delightful Bringebærruller Raspberry Rolls with your loved ones and let the flavors of Norway bring warmth and joy to your holiday season. Happy baking!
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