When the festive season approaches, there’s nothing quite like the sweet aroma of freshly baked treats filling the air. One classic Norwegian Christmas delight that never fails to impress is the decadent Bringebærterte, or Raspberry Tart. This delightful dessert combines the juicy sweetness of fresh raspberries with a buttery crust, creating a perfect balance of flavors that captures the essence of holiday indulgence. Let’s dive into this exquisite recipe and bring a taste of Norway’s rich baking traditions to your own kitchen!
Title: Bringebærterte Raspberry Tart
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– Pinch of salt
– 2-3 tablespoons ice water
– 2 cups fresh raspberries
– 1/3 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the flour, chilled butter cubes, granulated sugar, and a pinch of salt. Using your fingertips or a pastry cutter, work the mixture together until it resembles coarse crumbs and the butter is evenly distributed.
2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball. Be careful not to overwork the dough. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle slightly larger than your tart pan. Carefully transfer the dough to the greased tart pan, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.
4. In a medium bowl, gently toss the fresh raspberries with granulated sugar, cornstarch, and vanilla extract until well coated. Arrange the raspberry mixture evenly over the tart crust.
5. Bake the raspberry tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the raspberries are bubbling and juicy. Let it cool on a wire rack for about 10 minutes.
6. Before serving, dust the raspberry tart with powdered sugar for a finishing touch. This elegant dessert can be enjoyed warm or at room temperature, making it a delightful treat to share with loved ones during the holiday season.
Bringing the delightful flavors of Norwegian Christmas baking into your home has never been easier with this exquisite Bringebærterte Raspberry Tart recipe. Whether you’re hosting a festive gathering or simply craving a taste of holiday cheer, this dessert is sure to enchant your taste buds and fill your kitchen with the warmth of the season. Enjoy the sweet simplicity and delicious indulgence of this traditional Norwegian treat!
