Looking for a delightful treat that combines the buttery richness of brioche with a sweet filling that will have your taste buds dancing? Look no further than our recipe for Brioche Hornchen! These crescent-shaped pastries are perfect for breakfast, brunch, or a cozy afternoon snack with a cup of tea. They are sure to add a touch of warmth and comfort to your home. Let’s get baking!
**Brioche Hornchen**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 cup apricot jam
– Powdered sugar, for sprinkling (optional)
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center of the dry ingredients and add the yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract. Pour this mixture into the well with the yeast.
3. Mix everything together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and roll it out into a circle about 1/4 inch thick. Using a pizza cutter or a sharp knife, cut the dough into 8 equal wedges.
7. Spread a thin layer of apricot jam on each wedge, leaving a small border around the edges.
8. Starting at the wider end of each wedge, roll it up towards the pointed end to form a crescent shape.
9. Place the shaped pastries on the prepared baking sheet and let them rest for about 15 minutes.
10. Bake the Brioche Hornchen in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
11. Remove the pastries from the oven and let them cool slightly on a wire rack.
12. If desired, dust the Brioche Hornchen with powdered sugar before serving.
These Brioche Hornchen are best enjoyed warm and fresh out of the oven. The combination of the buttery brioche dough and the sweet apricot filling is simply irresistible. Serve them for breakfast alongside a hot cup of coffee or as a sweet treat during an afternoon gathering with friends. We hope this recipe brings a touch of joy and warmth to your home. Happy baking!
