Sink your teeth into a taste of British tradition with this classic recipe that brings a touch of cozy comfort to your home. Perfect for a leisurely Sunday brunch or a delightful teatime treat, this dish captures the essence of British culinary charm. The hearty flavors and rustic appeal of this dish will transport you to a picturesque cottage in the English countryside. Let’s dive into making this quintessentially British recipe: British Scones. These tender, buttery scones are the epitome of simple elegance, pairing perfectly with a dollop of clotted cream and a spoonful of jam.
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 2/3 cup milk
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Optional: jam, clotted cream, or butter for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter cubes to the dry ingredients. Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. In a separate bowl, whisk together the milk and vanilla extract. Slowly pour the milk mixture into the dry ingredients, stirring gently with a spatula until the dough comes together. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a circle about 1 inch thick.
6. Using a floured round cutter (about 2 1/2 inches in diameter), cut out the scones from the dough. Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
7. Brush the tops of the scones with the beaten egg wash for a golden finish.
8. Bake the scones in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving.
10. Serve the warm scones with your favorite jams, clotted cream, or butter. Enjoy these delightful British treats with a cup of tea for the perfect teatime experience.
There you have it! Simple, delicious British Scones that are sure to elevate your breakfast or afternoon tea. The combination of flaky texture and delicate sweetness makes these scones a delightful addition to your repertoire of cozy home recipes. Whether you enjoy them on a lazy weekend morning or as an elegant dessert for guests, these scones are bound to bring a taste of British charm to your table. Indulge in the timeless tradition of British baking with this delightful recipe.
