British Apple Pie

There’s nothing quite like the comforting aroma of a freshly baked pie wafting through the home on a cozy afternoon. Today, we’re bringing you a classic recipe that has stood the test of time – the traditional British Apple Pie. Bursting with warm spices and tender apples encased in a flaky, buttery crust, this pie is a delicious treat that never fails to delight. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe will surely become a staple in your dessert repertoire.

British Apple Pie

Ingredients:
– 6-7 Granny Smith apples, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 package refrigerated pie crusts (2 crusts)
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon turbinado sugar (for sprinkling)

Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or non-stick cooking spray.

2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, vanilla extract, and lemon juice. Toss everything together until the apples are evenly coated with the sugar and spices. Set aside.

3. Roll out one pie crust and place it into the prepared pie dish, ensuring that it lines the bottom and sides evenly. Trim any excess dough hanging over the edge.

4. Pour the prepared apple filling into the pie crust, spreading it out evenly. Dot the top of the filling with the small pieces of unsalted butter.

5. Roll out the second pie crust and place it over the apple filling. You can create a lattice crust design or simply cover the filling with the entire crust, trimming the edges and crimping them together with the bottom crust to seal the pie.

6. Brush the top crust with the beaten egg wash, and then sprinkle the turbinado sugar over the surface for a sweet, crunchy finish.

7. Cut a few slits in the top crust to allow steam to escape during baking. This will help prevent the pie from becoming soggy.

8. Place the pie on a baking sheet to catch any spills, and then transfer it to the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

9. Once done, remove the pie from the oven and allow it to cool slightly before serving. This pie tastes heavenly on its own or paired with a scoop of vanilla ice cream for an extra special treat.

Enjoy the warm, comforting flavors of this quintessential British Apple Pie with loved ones or savor it as a well-deserved indulgence just for you. You’ll find that the simple joys of a homemade pie are truly timeless and bring a sense of warmth to any occasion.