British Pork Pie Recipe

When it comes to indulging in a classic British treat, few things are quite as satisfying as a homemade pork pie. This savory pastry dish is a true crowd-pleaser, perfect for picnics, parties, or simply enjoying as a delicious snack. The combination of flavorful pork, aromatic spices, and buttery pastry creates a delightful and comforting dish that is sure to become a favorite in your home.

**British Pork Pie Recipe**

**Ingredients:**
– 1 1/2 pounds of ground pork
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1/2 teaspoon of ground nutmeg
– Salt and pepper to taste
– 2 sheets of ready-made shortcrust pastry
– 1 egg, beaten (for egg wash)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

2. In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, dried thyme, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Roll out one sheet of the shortcrust pastry on a floured surface to fit the base and sides of your pie dish. Carefully lay the pastry into the dish, pressing it gently into the corners and edges.

4. Spoon the pork mixture into the pastry-lined dish, spreading it out evenly with the back of a spoon.

5. Roll out the second sheet of shortcrust pastry to create a lid for the pie. Place it on top of the pork mixture and trim any excess pastry around the edges, leaving a slight overhang.

6. Crimp the edges of the pastry together to seal the pie. You can do this with a fork or your fingers for a decorative finish.

7. Make a small hole in the center of the pie to allow steam to escape during baking. This will help prevent the pie filling from becoming soggy.

8. Brush the top of the pie with the beaten egg to create a golden, glossy finish once baked.

9. Place the pork pie in the preheated oven and bake for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.

10. Once the pie is done, remove it from the oven and let it cool slightly before serving. Pork pies are delicious warm or at room temperature, making them a versatile option for any occasion.

Enjoy this homemade British Pork Pie with your favorite accompaniments like tangy chutney, pickles, or a side salad for a complete meal. The rich flavors and comforting aromas of this classic dish are sure to impress your family and friends, making it a must-have recipe in your repertoire. So, roll up your sleeves, gather your ingredients, and get ready to bake up a taste of Britain in your own kitchen!