When it comes to creating a wholesome and delicious side dish that is not only nutritious but also bursting with flavors, look no further than our delightful Broccoli and Cauliflower Salad recipe. This colorful and crunchy salad is a perfect addition to any meal, whether you’re hosting a dinner party or simply looking to spruce up your weekday lunch. Packed with fresh vegetables and a zesty dressing, this salad is sure to become a favorite among your family and friends.
Broccoli And Cauliflower Salad
Ingredients:
– 2 cups broccoli florets
– 2 cups cauliflower florets
– 1/2 red onion, thinly sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup dried cranberries
– 1/4 cup sunflower seeds
– 1/4 cup crumbled feta cheese
For the dressing:
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Begin by blanching the broccoli and cauliflower florets in a pot of boiling water for about 2-3 minutes, until they are slightly tender but still crisp. Once done, drain and rinse them under cold water to stop the cooking process. Set aside to cool.
2. In a large mixing bowl, combine the blanched broccoli and cauliflower florets with the sliced red onion, halved cherry tomatoes, dried cranberries, sunflower seeds, and crumbled feta cheese. Toss gently to combine all the ingredients evenly.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
4. Pour the dressing over the salad mixture and toss well to ensure that all the ingredients are coated with the delicious dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
6. Once chilled, give the salad a final toss before serving. Transfer to a serving bowl and garnish with an extra sprinkle of feta cheese and sunflower seeds for an extra crunch.
This Broccoli and Cauliflower Salad is a fantastic dish that appeals to both the taste buds and the eyes. The combination of fresh vegetables, sweet cranberries, tangy feta cheese, and crunchy sunflower seeds creates a medley of flavors and textures that is simply irresistible. Whether you’re enjoying it as a side dish or a light main course, this salad is a wonderful way to incorporate more vegetables into your diet while satisfying your craving for something tasty and wholesome. So next time you’re in need of a fabulous salad recipe, remember to give this one a try!
