Looking for a comforting and hearty dish that’s perfect for a cozy night in? Look no further than our delicious recipe for Broccoli and Cream Sauce. This dish combines the freshness of broccoli with the richness of a creamy sauce, resulting in a flavorful and satisfying meal that’s sure to become a new favorite at your table. Whether you’re cooking for yourself or entertaining guests, this recipe is simple to prepare but impressive to serve. Let’s get started on creating this delightful dish together.
Title: Broccoli And Cream Sauce
Ingredients:
– 1 lb fresh broccoli, cut into florets
– 2 tbsp unsalted butter
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Red pepper flakes (optional, for a bit of spice)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by steaming the broccoli florets until they are tender but still slightly crisp, about 5-7 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, stirring constantly until fragrant.
3. Pour in the heavy cream, stirring continuously until it starts to simmer. Reduce the heat to low and let it simmer gently for about 5 minutes, allowing the cream to thicken slightly.
4. Add the grated Parmesan cheese to the cream mixture, stirring until it is completely melted and well combined.
5. Season the sauce with salt and pepper to taste, adjusting accordingly. If you like a bit of heat, sprinkle in some red pepper flakes at this point and stir well.
6. Add the steamed broccoli florets to the skillet, gently tossing them in the creamy sauce until they are evenly coated. Let the broccoli simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
7. Remove the skillet from heat and transfer the broccoli and cream sauce to a serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.
8. Serve the Broccoli and Cream Sauce hot alongside your favorite starch, such as pasta, rice, or crusty bread. Enjoy the creamy goodness and delightful flavors of this comforting dish!
This Broccoli and Cream Sauce recipe is a great way to incorporate more vegetables into your meals while indulging in a creamy and satisfying dish. It’s a versatile recipe that can be enjoyed on its own or paired with your preferred main course. The creaminess of the sauce complements the freshness of the broccoli perfectly, creating a harmony of flavors that will please your taste buds. Try making this recipe for a comforting weeknight dinner or impress your guests with a special homemade meal. Happy cooking!
