Looking for a wholesome and comforting dish that is perfect for family dinners or potlucks? Look no further than this delicious Broccoli and Rice Casserole recipe. Packed with flavor and nutrients, this casserole is sure to become a favorite in your household. The combination of tender broccoli, fluffy rice, and creamy cheese sauce makes for a satisfying and hearty meal that will leave everyone asking for seconds.
Broccoli And Rice Casserole
Ingredients:
– 2 cups broccoli florets
– 1 cup long-grain white rice
– 2 cups chicken or vegetable broth
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
3. While the rice is cooking, blanch the broccoli florets in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
4. In a separate saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
5. Sprinkle the flour over the onion and garlic mixture and stir to form a roux. Cook for 2-3 minutes, stirring constantly.
6. Gradually whisk in the milk, and continue stirring until the mixture thickens and is smooth, about 5 minutes. Stir in the shredded cheddar cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
7. In a large mixing bowl, combine the cooked rice, blanched broccoli, and cheese sauce. Mix well to ensure all ingredients are evenly coated.
8. Transfer the broccoli and rice mixture to the prepared baking dish, spreading it out evenly.
9. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the casserole.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Serve the Broccoli and Rice Casserole hot, straight from the oven, as a delicious and wholesome main dish that will surely please everyone at the table.
Enjoy this comforting casserole as a satisfying meal on its own or as a delightful side dish to accompany your favorite protein. This versatile recipe is perfect for any occasion and is guaranteed to become a go-to staple in your recipe collection. Experiment with different cheese varieties or add in some cooked chicken or ham for a personalized twist. Share this delightful dish with friends and family, and watch as it becomes a cherished favorite in your home.
