If you’re looking for a vibrant and refreshing twist on traditional coleslaw, our Broccoli Coleslaw recipe is just what you need. Packed with crunchy broccoli, colorful veggies, and a zesty dressing, this dish is a perfect addition to any summer gathering or weeknight meal. Follow along for a step-by-step guide to creating this delightful dish that will satisfy your cravings for something both healthy and delicious.
Title: Broccoli Coleslaw
Ingredients:
– 4 cups broccoli florets, finely chopped
– 1 cup shredded red cabbage
– 1/2 cup shredded carrots
– 1/4 cup red onion, finely chopped
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the broccoli florets, red cabbage, shredded carrots, and red onion. Toss until well mixed.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
3. Pour the dressing over the broccoli mixture and toss gently until all the veggies are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the Broccoli Coleslaw a final toss and adjust seasoning with more salt and pepper if needed.
6. Serve chilled and enjoy the crunchy texture and tangy flavors of this delightful coleslaw.
This Broccoli Coleslaw recipe is a fantastic way to incorporate more vegetables into your diet while still enjoying a classic favorite. The combination of fresh broccoli, vibrant cabbage, and carrots provides a colorful and nutritious base, while the creamy dressing adds a delicious tangy kick. Whether you’re serving it alongside grilled meats at a barbecue or enjoying it as a light lunch option, this coleslaw is sure to become a new favorite in your recipe repertoire. Give it a try and impress your family and friends with this simple yet flavorful dish!
