Broccoli Pancakes With Lemon Parsley And Capers

Looking to jazz up your breakfast routine or add a savory twist to your brunch menu? Look no further than these delightful Broccoli Pancakes with a zesty combination of Lemon, Parsley, and Capers. This unique recipe combines the earthy goodness of broccoli with the fresh flavors of lemon and parsley, all elevated by the briny pop of capers. These pancakes are not only delicious but also a creative way to sneak some extra veggies into your diet. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and your guests.

To start, gather your ingredients. You will need 2 cups of finely chopped broccoli, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 2 eggs, 1/2 cup of milk, 1/4 cup of chopped parsley, the zest of one lemon, 2 tablespoons of capers, salt, pepper, and olive oil for frying.

Begin by blanching the chopped broccoli in boiling water for about 2-3 minutes until it’s slightly tender but still vibrant green. Drain the broccoli and run it under cold water to stop the cooking process. Pat it dry with a paper towel to remove any excess moisture.

In a large mixing bowl, combine the flour and baking powder. In a separate bowl, whisk together the eggs and milk until well combined. Slowly add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing. The batter should be thick but still pourable. If it’s too thick, you can add a little more milk to reach the desired consistency.

Next, fold in the blanched broccoli, chopped parsley, lemon zest, and capers. Season the batter with salt and pepper to taste. The lemon zest adds a bright citrusy note, while the capers provide a burst of salty flavor that complements the savory broccoli perfectly.

Heat a drizzle of olive oil in a non-stick skillet over medium heat. Once the pan is hot, spoon the batter into the skillet to form small pancakes. Cook for 2-3 minutes on each side, or until golden brown and cooked through. You may need to work in batches depending on the size of your skillet.

As the pancakes cook, the aroma of the fresh ingredients will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly waiting to dig in. The crispy edges and tender broccoli inside make these pancakes a textural delight that will have you coming back for more.

Serve the Broccoli Pancakes warm, topped with a dollop of Greek yogurt, a squeeze of fresh lemon juice, and an extra sprinkle of chopped parsley for a beautiful presentation. These pancakes are versatile and can be enjoyed on their own as a light meal or paired with a salad for a more substantial dish.

In conclusion, these Broccoli Pancakes with Lemon, Parsley, and Capers are a fun and flavorful twist on traditional pancakes that are sure to become a new favorite in your recipe repertoire. With just a few simple ingredients and easy steps, you can create a dish that is as visually appealing as it is delicious. So why not give this recipe a try and add a burst of freshness to your next meal?