If you’re a seafood lover looking for a special dish to impress your guests or just to treat yourself, broiled crab cakes are an absolute delight. The combination of sweet lump crab meat, flavorful seasonings, and crunchy breadcrumbs make this recipe a true culinary gem. Whether you’re hosting a dinner party or simply craving a luxurious meal, these broiled crab cakes will transport you to a coastal paradise with every bite.
Broiled Crab Cakes
Ingredients:
– 1 pound lump crab meat, drained
– 1/2 cup mayonnaise
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onions
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon cayenne pepper
– 1 cup Panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– Fresh lemon wedges, for serving
– Chopped parsley, for garnish
Instructions:
1. Preheat your oven broiler to high and adjust the oven rack to the top position. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, gently pick through the lump crab meat to check for any shell fragments. Be careful not to break up the lumps too much; you want to keep the crab cakes full of juicy crab meat.
3. In the same bowl, add the mayonnaise, red bell pepper, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper. Gently fold the mixture together until well combined but still leaving the crab meat in noticeable lumps.
4. Add the Panko breadcrumbs to the mixture and gently fold them in until just combined. Be careful not to overmix to maintain a good texture in the crab cakes.
5. Using your hands, shape the crab mixture into 8 equal-sized patties, about 1 inch thick. Place the crab cakes on the prepared baking sheet.
6. Brush the tops of the crab cakes with the melted butter. This will help them achieve a beautiful golden brown color and add a rich buttery flavor.
7. Broil the crab cakes for 10-12 minutes, or until golden and crispy on top. Make sure to keep an eye on them to avoid burning. Rotate the baking sheet halfway through for even browning.
8. Once the crab cakes are golden and crispy, remove them from the oven. Serve hot with fresh lemon wedges on the side for a refreshing citrus touch.
9. Garnish the broiled crab cakes with chopped parsley for a pop of color and extra freshness. These crab cakes are best enjoyed immediately while still warm and crispy.
10. Serve your broiled crab cakes as a main dish with a side salad or creamy coleslaw for a complete and satisfying meal that will surely impress your family and guests.
Enjoy these irresistible broiled crab cakes and savor the taste of the sea in every bite. Perfect for any occasion, this recipe will elevate your dining experience and make you feel like you’re dining at a gourmet seaside restaurant.
