Broiled Pork Chops

There’s nothing quite like a juicy, perfectly cooked pork chop to elevate a weeknight dinner into something special. Broiling pork chops brings out their natural flavors and creates a delicious caramelized crust that is sure to impress your family or guests. In this recipe, we’ll walk you through how to make mouthwatering broiled pork chops right in your own kitchen. Let’s get cooking!

Broiled Pork Chops

Ingredients:
– 4 bone-in pork chops, about 1 inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:
1. Preheat your oven’s broiler on high. Position the rack about 6 inches below the heat source.

2. In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and black pepper. This flavorful marinade will enhance the taste of the pork chops and help them stay juicy during broiling.

3. Pat the pork chops dry with paper towels. This step ensures that the marinade will adhere well to the meat and helps achieve a nice sear during broiling.

4. Brush both sides of the pork chops with the marinade mixture, making sure to coat them evenly. Let the pork chops sit at room temperature for about 15 minutes to absorb the flavors.

5. Place the seasoned pork chops on a broiler pan or a baking sheet lined with aluminum foil. Make sure they are in a single layer and not touching each other. This allows the heat to circulate evenly around the chops, ensuring they cook uniformly.

6. Broil the pork chops for 4-5 minutes on each side for medium doneness. If you prefer your pork chops well done, broil them for an additional 1-2 minutes per side. Keep a close eye on them to prevent burning, as broilers can be quite powerful.

7. Once the pork chops are nicely browned and cooked to your desired level of doneness, remove them from the oven. Allow the chops to rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring a moist and tender bite.

8. Serve the broiled pork chops hot, garnished with fresh herbs or a squeeze of lemon juice for a burst of flavor. These pork chops pair wonderfully with a side of roasted vegetables, mashed potatoes, or a crisp garden salad.

Enjoy these succulent broiled pork chops with your loved ones and savor the simple pleasures of a home-cooked meal. With just a few ingredients and a hot broiler, you can create a dish that is sure to become a household favorite. Experiment with different herbs and seasonings to customize the flavor to your liking. Happy cooking!