There’s something truly special about making a seafood dish that’s both elegant and simple to prepare. If you’re looking for a recipe that will impress your guests while being a breeze to make, broiled sea scallops are the perfect choice. With a few key ingredients and some quick cooking time, you can have a delicious dish that is sure to become a favorite in your culinary repertoire. These broiled sea scallops have a beautiful caramelized exterior with a tender, buttery interior that will have everyone coming back for seconds.
**Broiled Sea Scallops**
**Ingredients:**
– 1 pound sea scallops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your broiler to high and place the top rack about 6 inches away from the heat source. This will ensure that your scallops cook quickly and evenly without burning.
2. In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. This will be the marinade for your scallops, infusing them with a wonderful blend of flavors.
3. Pat the sea scallops dry with paper towels. This step is crucial to getting a nice sear on the scallops. Moisture on the scallops will prevent them from browning properly.
4. Place the scallops in a single layer on a baking sheet lined with aluminum foil. Make sure they are not touching each other to allow for even cooking.
5. Spoon the marinade over the scallops, making sure each one is coated evenly. The garlic and lemon will bring out the natural sweetness of the scallops.
6. Place the baking sheet under the broiler and cook for 8-10 minutes, or until the scallops are opaque and slightly browned on top. Be sure to watch them closely as they can overcook quickly.
7. Remove the scallops from the broiler and let them rest for a couple of minutes before serving. This will allow the flavors to come together and the scallops to finish cooking through.
8. Garnish with freshly chopped parsley for a pop of color and freshness. Serve the broiled sea scallops hot alongside your favorite sides like roasted vegetables or a fresh salad.
These broiled sea scallops are a fantastic way to elevate your dinner table with minimal effort. The marinade of garlic, lemon, and olive oil creates a bright and flavorful dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these scallops are a surefire way to impress. Enjoy the combination of the caramelized exterior and tender interior of these broiled sea scallops for a delightful dining experience.
