Break out the mixing bowls and baking pans because we have a scrumptious dessert recipe for you to try – Broken Glass Cake! This delightful treat is perfect for impressing guests or simply indulging your sweet tooth. With layers of colorful “glass” made from gelatin and a fluffy cake base, this recipe combines fun and flavor in one stunning creation. Let’s get started on making this eye-catching dessert that will have everyone asking for seconds.
**Broken Glass Cake**
**Ingredients:**
– 4 colorful gelatin flavors (such as raspberry, lime, orange, and lemon)
– 4 cups boiling water, divided
– 2 cups cold water, divided
– 1 package of unflavored gelatin
– 1/4 cup sugar
– 1 pre-made sponge cake or angel food cake
**Instructions:**
1. Begin by preparing each flavor of gelatin separately. In four separate bowls, dissolve each gelatin flavor in 1 cup of boiling water. Stir well until the gelatin is fully dissolved.
2. Once dissolved, add 1/2 cup of cold water to each flavored gelatin. Stir to combine and then pour each gelatin flavor into a separate square baking dish. It’s best to use dishes of the same size for uniformity in cutting later.
3. Place the baking dishes in the refrigerator and allow the gelatin to set completely. This will take about 4 hours or according to the package instructions.
4. When the gelatin is set, cut each colored gelatin into small cubes, taking care to keep them separate by color. Set aside.
5. In a small bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water and allow it to bloom for a few minutes.
6. In a saucepan, heat the bloomed gelatin mixture over low heat, stirring constantly until the gelatin is completely dissolved. Add in the sugar and stir until fully incorporated. Remove from heat and let it cool slightly.
7. Crumble the pre-made cake into small pieces in a large mixing bowl. Pour the slightly cooled gelatin mixture over the cake pieces and gently combine until the cake is well coated.
8. In a greased bundt pan, arrange the colorful gelatin cubes around the bottom and sides, creating a mosaic effect. You can get creative with the patterns for a visually appealing presentation.
9. Carefully spoon the cake mixture into the center of the bundt pan, pressing down gently to ensure an even layer.
10. Refrigerate the Broken Glass Cake for at least 4 hours or overnight to set completely.
11. When ready to serve, place a plate or serving platter over the bundt pan and invert the cake onto the plate. The colorful gelatin cubes will create a stained glass effect against the white cake base.
Impress your guests with this Broken Glass Cake that not only looks stunning but also tastes absolutely delicious. The combination of fluffy cake and vibrant gelatin layers is sure to be a hit at any gathering. Feel free to experiment with different gelatin flavors to customize this dessert to your liking. Enjoy every colorful and flavorful bite of this show-stopping treat!
