Bronzed Pork Chops

Nothing beats the sizzle of a perfectly cooked pork chop – juicy on the inside and bronzed to perfection on the outside. Today, we’re sharing a delightful recipe for Bronzed Pork Chops that will surely become a family favorite. This dish is a wonderful way to elevate a weeknight meal or impress guests at a dinner party. So, fire up your stovetop and get ready to create a mouthwatering masterpiece!

Bronzed Pork Chops

**Ingredients:**
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional for a bit of heat)
– 2 tablespoons butter
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Start by patting the pork chops dry with paper towels to remove any excess moisture. This will help the spices adhere better to the meat when cooking.

2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, black pepper, and cayenne pepper (if using). Rub this spice mixture evenly on both sides of the pork chops, gently pressing the spices into the meat.

3. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned pork chops to the pan. Cook for about 4-5 minutes on each side, or until they are beautifully bronzed and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.

4. As the pork chops near completion, add butter to the skillet. Allow it to melt and baste the pork chops with the flavorful butter. This will add richness and a lovely golden hue to the meat.

5. Once the pork chops are cooked to perfection, remove them from the skillet and let them rest for a few minutes. This resting period will allow the juices to redistribute, ensuring a moist and tender bite.

6. To serve, sprinkle the bronzed pork chops with freshly chopped parsley for a pop of color and freshness. You can pair this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Enjoy the indulgent aroma and flavors of these Bronzed Pork Chops as you gather around the table with loved ones. Whether you’re looking for a special weekend meal or a comforting weeknight dinner, this recipe is a delightful choice that will leave everyone craving seconds!