Brown And Wild Rice Meatloaf
Looking to switch up your regular meatloaf recipe? Try this delicious twist that includes the nutty flavors of brown and wild rice for a hearty and satisfying dish. Packed with wholesome ingredients and bursting with savory goodness, this Brown and Wild Rice Meatloaf is sure to become a new family favorite.
Ingredients:
– 1 cup cooked brown rice
– 1 cup cooked wild rice
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, combine the cooked brown rice, cooked wild rice, ground beef, chopped onion, minced garlic, grated carrot, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, pepper, and beaten egg. Mix everything together until well combined.
3. Transfer the meat mixture into the prepared loaf pan, pressing it down evenly with a spatula or your hands.
4. Bake the meatloaf in the preheated oven for about 1 hour or until cooked through and the top is nicely browned.
5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
6. Serve slices of the Brown and Wild Rice Meatloaf with your favorite side dishes like roasted vegetables or a fresh green salad.
With its flavorful combination of hearty brown and wild rice, juicy ground beef, and aromatic seasonings, this meatloaf is a delightful twist on the classic recipe. Perfect for a cozy family dinner or a special gathering, this dish is sure to impress with its comforting flavors and satisfying texture. Enjoy the warmth and deliciousness of this Brown and Wild Rice Meatloaf any day of the week!
