Are you looking for a delicious twist on a classic apple pie recipe? Look no further than this delightful Brown Bag Apple Pie! This recipe combines the sweetness of apples with the warmth of cinnamon, all baked to perfection in a brown paper bag for a unique and flavorful dessert. It’s the perfect treat to enjoy on a cozy evening with a cup of tea or coffee. Let’s get baking!
Title: Brown Bag Apple Pie
Ingredients:
– 6 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
– 1/2 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
– 1 tablespoon of butter, diced
– 1 package of prepared pie crust (or homemade if preferred)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and vanilla extract. Toss the mixture until the apples are evenly coated with the sugar and spices.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish, leaving some overhang.
4. Pour the apple filling into the pie crust, spreading it out evenly.
5. Dot the top of the apple filling with diced butter for extra richness.
6. Roll out the second pie crust and carefully place it over the apple filling. Trim any excess crust, leaving a slight overhang.
7. Fold the overhanging crust under itself, crimping the edges to seal the pie.
8. Make several small slits on the top crust to allow steam to escape during baking.
9. Place the pie in a large brown paper bag, ensuring that it fits comfortably with a few inches of space around it.
10. Fold the open end of the bag over several times to seal it, using paper clips to secure if needed.
11. Place the bagged pie on a baking sheet and bake in the preheated oven for about 1 hour, or until the crust is golden brown and the filling is bubbly.
12. Carefully remove the pie from the oven and allow it to cool slightly before serving.
This Brown Bag Apple Pie is a wonderful dessert to serve at family gatherings, holiday dinners, or simply as a special treat for yourself. The unique baking method in a brown paper bag helps to seal in the flavors, resulting in a perfectly cooked pie with a tender crust and a luscious apple filling. Remember to remove the pie from the bag before serving and top with a scoop of ice cream or a dollop of whipped cream for an extra indulgent touch. Enjoy the comforting aroma of cinnamon and apples that will fill your home as this pie bakes to perfection. Try this recipe today and delight your loved ones with a warm and homely dessert that’s sure to become a new favorite!
