Do you ever find yourself craving the warm, sweet aroma of freshly baked cookies but lack the time or energy for an extensive baking session? Look no further than this simple and delicious recipe for Brown Bag Sugar Cookies. Perfect for busy days when you need a quick and easy treat, these cookies are sure to become a household favorite. With just a few basic ingredients and minimal prep time, you can have a batch of these delightful cookies ready to enjoy in no time. Let’s get started on creating these irresistible Brown Bag Sugar Cookies!
**Brown Bag Sugar Cookie**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– Additional sugar for rolling
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
5. Gradually add the dry ingredient mixture into the wet ingredients, mixing until a smooth dough forms.
6. Scoop out tablespoon-sized portions of dough and roll them into balls.
7. Roll each cookie dough ball in granulated sugar, ensuring it is evenly coated.
8. Place the sugar-coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Using a flat-bottomed glass or your palm, gently flatten each cookie dough ball to about 1/4-inch thickness.
10. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, store the Brown Bag Sugar Cookies in an airtight container or enjoy them warm with a glass of milk.
These Brown Bag Sugar Cookies are perfect for any occasion, whether you need a quick dessert for unexpected guests or a sweet treat for yourself after a long day. The simplicity of this recipe allows you to whip up a batch in no time, leaving you with soft, chewy, and irresistible cookies that are sure to put a smile on everyone’s face. So next time you’re in the mood for a homemade treat without the fuss, give these Brown Bag Sugar Cookies a try and watch them disappear before your eyes!
