Brown Gravy

Looking for a quick and easy recipe to add a cozy touch to your dinner table? Look no further than this simple yet delicious brown gravy recipe. Perfect for drizzling over roasted meats, mashed potatoes, or even veggies, this versatile gravy will add a rich and savory flavor to any dish. Let’s get cooking!

Brown Gravy

Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup beef or chicken broth
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste

Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Once the butter is melted, sprinkle the flour on top and whisk continuously until the mixture turns a light golden brown color, about 2-3 minutes. This step is crucial for developing a deep flavor in your gravy.
3. Slowly pour in the broth while whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and starts to thicken, about 5-7 minutes.
4. Add the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as needed. Remember, you can always add more salt and pepper, but you can’t take it away, so season gradually.
5. Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes, stirring occasionally, until it reaches your desired consistency. If the gravy becomes too thick, you can always thin it out with a little more broth.
6. Once the gravy is ready, remove it from the heat and transfer it to a serving bowl or gravy boat. Serve hot over your favorite dishes and enjoy the savory goodness!

Brown gravy is a classic sauce that can elevate any meal from ordinary to extraordinary. With just a handful of ingredients and a little bit of time, you can whip up a batch of this rich and flavorful gravy to impress your family and friends. Whether you’re serving it with a Sunday roast, Thanksgiving turkey, or simply pouring it over creamy mashed potatoes, this brown gravy recipe is sure to become a staple in your kitchen. So, next time you’re craving a hearty and comforting sauce, give this recipe a try and get ready to savor every delicious spoonful.