Looking for a sweet treat that’s easy to make and guaranteed to please the whole family? Look no further than our delightful recipe for Brown Sugar Chews. These chewy, melt-in-your-mouth cookies are sure to become a household favorite in no time. Made with simple ingredients that you probably already have in your pantry, this recipe is perfect for any occasion, whether it’s a cozy night in or a special gathering with loved ones. So, preheat your oven and get ready to enjoy the irresistible aroma of freshly baked Brown Sugar Chews wafting through your home.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (walnuts or pecans work well)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your Brown Sugar Chews don’t stick and come out perfectly.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using a hand mixer or stand mixer on medium speed. This step is crucial for achieving that perfect chewy texture in your cookies.
4. Add the egg and vanilla extract to the butter-sugar mixture, and continue to mix until smooth and creamy.
5. Gradually add the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix, as this could result in tough cookies rather than the desired chewiness.
6. Fold in the chopped nuts gently, ensuring they’re evenly distributed throughout the cookie dough. The nuts will add a delightful crunch and depth of flavor to your Brown Sugar Chews.
7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Keep a close eye on them as oven temperatures may vary.
9. Once baked, remove the Brown Sugar Chews from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and maintain their chewy texture.
10. If desired, dust the cooled cookies with a sprinkle of powdered sugar for a touch of sweetness and an elegant finish.
Now that you’ve mastered the art of baking Brown Sugar Chews, get ready to indulge in these irresistible treats with a cup of tea or coffee, or share them with friends and family for a cozy get-together. These cookies also make a thoughtful homemade gift for any occasion. Enjoy the warm and comforting flavors of these chewy delights, and watch as they quickly disappear from the cookie jar!
