Brown Sugar Delicata Squash Recipe

Fall is the perfect time to experiment with comforting and flavorful vegetables, and one of the standout options is the delicate yet delicious delicata squash. Its creamy texture and sweet flavor make it a versatile ingredient that can be used in a variety of dishes. In this recipe, we’ll show you how to make a delightful and easy-to-prepare dish that highlights the natural sweetness of delicata squash. Our Brown Sugar Delicata Squash recipe is sure to become a seasonal favorite at your dining table.

**Brown Sugar Delicata Squash Recipe**

**Ingredients:**
– 1 large delicata squash
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1/2 tsp cinnamon
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash the delicata squash thoroughly under cold water, then pat it dry with a clean kitchen towel.
3. Using a sharp knife, carefully slice the delicata squash in half lengthwise. Scoop out the seeds and stringy pulp using a spoon and discard them.
4. Cut the cleaned squash halves into thin, half-inch slices. Leave the skin on for added texture and visual appeal.
5. In a small bowl, combine the olive oil, brown sugar, cinnamon, salt, and pepper. Mix well to create a sweet and savory glaze.
6. Place the delicata squash slices in a large mixing bowl and drizzle the prepared glaze over the top. Toss gently to ensure each slice is coated evenly.
7. Arrange the coated squash slices in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting.
8. Place the baking sheet in the preheated oven and roast the squash for about 20-25 minutes, or until the edges are caramelized and the flesh is soft, flipping the slices halfway through the baking time.
9. Once the squash is tender and caramelized to your liking, remove the baking sheet from the oven and let the squash cool slightly before serving.
10. Transfer the roasted squash slices to a serving dish, garnish with fresh thyme leaves for a touch of herbaceousness, and serve warm as a delightful side dish or a wholesome snack.

Sweet, savory, and with a hint of spice, this Brown Sugar Delicata Squash recipe is a delightful way to enjoy the flavors of fall. Whether you’re looking for a cozy side dish for a family dinner or a tasty addition to your holiday table, this dish is sure to impress your guests with its simplicity and delicious taste. Try this recipe today and savor the natural goodness of delicata squash in a whole new light.