Indulge in a delightful treat that combines the richness of chocolate brownies with the refreshing taste of peppermint – introducing Brownie Peppermint Cake Pops! These cute and delicious treats are perfect for any occasion, from holiday gatherings to birthday parties. The best part is, they are easy to make and can be customized with your favorite toppings. Let’s dive into this fun and festive recipe.
Ingredients:
– 1 batch of your favorite brownie mix (ingredients as per the mix instructions)
– 1 cup of crushed candy canes
– 12 oz of semi-sweet chocolate chips
– 1 teaspoon of peppermint extract
– 1 cup of heavy cream
– Lollipop sticks
– Festive sprinkles or toppings of your choice
Instructions:
1. Prepare the brownie mix according to the package instructions and bake it in a 9×13-inch baking pan. Allow the brownies to cool completely.
2. Once the brownies are cooled, crumble them into a large bowl. You can use your hands or a fork to break them down into fine crumbs.
3. In a separate bowl, combine the crushed candy canes with the brownie crumbs. Mix well to distribute the peppermint flavor evenly.
4. Take small portions of the brownie mixture and roll them into bite-sized balls. Place each ball on a baking sheet lined with parchment paper.
5. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
6. Stir in the peppermint extract into the chocolate ganache for a minty flavor.
7. Dip the tip of each lollipop stick into the melted chocolate, then insert it into the brownie ball. This will help secure the stick in place.
8. Carefully dip each brownie ball into the chocolate ganache, swirling to coat it completely. Allow any excess chocolate to drip off before placing it back on the parchment paper.
9. While the chocolate coating is still wet, sprinkle your desired toppings, such as festive sprinkles or more crushed candy canes, on top of the cake pops.
10. Once all the cake pops are decorated, place them in the refrigerator for about 30 minutes to allow the chocolate coating to set.
11. Serve and enjoy your delicious Brownie Peppermint Cake Pops!
These Brownie Peppermint Cake Pops are not only a tasty treat but also a fun and interactive dessert that will impress your guests. Whether you’re hosting a party or just looking for a sweet indulgence, these cake pops are sure to be a hit. Get creative with different toppings and decorations to make them your own. Enjoy making and sharing these delightful treats with your loved ones!
