Brunswick Stew Pork

When it comes to comfort food, few dishes can compare to a hearty pot of Brunswick Stew Pork. This Southern classic is a perfect blend of savory flavors and wholesome ingredients that warm you up from the inside out. Whether you’re cooking for a crowd or looking to meal prep for the week, this recipe is a fantastic choice for any occasion. By simmering tender pork, vegetables, and tangy barbecue sauce together, you’ll create a dish that is sure to become a family favorite. Let’s dive into the details of making this delicious Brunswick Stew Pork.

**Brunswick Stew Pork**

**Ingredients:**
– 1 1/2 pounds pork shoulder, trimmed and cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup corn kernels
– 1 cup lima beans
– 1 cup barbecue sauce
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large pot or Dutch oven, heat some oil over medium heat. Add the diced pork shoulder and sauté until browned on all sides, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for an additional 2-3 minutes until the onions are softened and the garlic is fragrant.
3. Toss in the sliced carrots and chopped celery. Stir everything together and let it cook for another 5 minutes until the vegetables start to soften.
4. Pour in the diced tomatoes with their juices, corn kernels, and lima beans. Give everything a good stir to combine.
5. Add the barbecue sauce and chicken broth to the pot. Season with salt and pepper to taste. Bring the stew to a simmer.
6. Reduce the heat to low, cover the pot, and let the stew simmer for 1-2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
7. Once the stew has thickened to your desired consistency, taste and adjust the seasoning if needed.
8. Serve the Brunswick Stew Pork hot, garnished with fresh chopped parsley for a pop of color and freshness.

By following these simple steps, you’ll have a pot of rich and flavorful Brunswick Stew Pork ready to enjoy. This dish is perfect for cozy nights in, family gatherings, or meal prepping for the week ahead. The combination of tender pork, tangy barbecue sauce, and hearty vegetables is a winning combination that will satisfy even the pickiest of eaters. So, gather your ingredients, fire up the stove, and get ready to savor the deliciousness of this classic Southern comfort food.