If you’re a seafood lover like me, you’re going to adore this delightful recipe for Bubba Gumps Coconut Fried Shrimp. Inspired by the flavors of the coastal South, this dish combines succulent shrimp with a crispy coating of coconut for a tropical twist that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a taste of the beach, these coconut fried shrimp are sure to impress. Let’s dive into the recipe!
**Bubba Gumps Coconut Fried Shrimp**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 cup shredded coconut
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 2 eggs, beaten
– Vegetable oil, for frying
**Instructions:**
1. In a shallow dish, mix together the flour, shredded coconut, salt, pepper, and paprika. This will be your coating mixture.
2. In another dish, beat the eggs. This will be your egg wash to help the coating stick to the shrimp.
3. Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (180°C). You’ll want enough oil to fully submerge the shrimp.
4. Take each shrimp and dip it first in the flour-coconut mixture, coating it thoroughly.
5. Next, dip the coated shrimp into the beaten eggs, allowing any excess to drip off.
6. Finally, carefully place the shrimp into the hot oil, making sure not to overcrowd the pan. Fry the shrimp in batches for about 2-3 minutes per side, or until they are golden brown and crispy.
7. Once cooked, remove the shrimp from the oil with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
8. Serve the Bubba Gumps Coconut Fried Shrimp hot and crispy, accompanied by your favorite dipping sauce like sweet chili sauce or tangy cocktail sauce.
Enjoy these delightful coconut fried shrimp as an appetizer for a dinner party or as a main dish with a side of coleslaw and fresh lemon wedges. The crispy coconut coating adds a wonderful texture and flavor to the succulent shrimp, making every bite a delightful experience. Whip up a batch of these tasty shrimp and transport yourself to the sunny shores of the South with each mouthwatering bite.
