Buca Di Beppo Garlic Mashed Potatoes

If you’ve ever dined at the popular restaurant Buca Di Beppo, you know that one of their standout side dishes is the incredibly creamy and flavorful garlic mashed potatoes. Recreating this beloved dish at home is easier than you think, and the results will have your family and friends coming back for seconds. Whip up a batch of these Buca Di Beppo Garlic Mashed Potatoes for your next gathering or cozy dinner at home, and enjoy the rich, garlicky goodness served straight from your very own kitchen.

Buca Di Beppo Garlic Mashed Potatoes

Ingredients:
– 2 pounds Yukon Gold potatoes, peeled and cubed
– 6 cloves garlic, peeled
– 1/2 cup heavy cream
– 4 tablespoons unsalted butter
– Salt and pepper, to taste
– Chopped fresh chives, for garnish (optional)

Instructions:
1. Start by placing the peeled and cubed Yukon Gold potatoes in a large pot. Add the peeled garlic cloves to the pot as well.
2. Fill the pot with cold water until the potatoes are submerged. Bring the water to a boil over medium-high heat, then reduce the heat to simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Once the potatoes are cooked, carefully drain them along with the garlic cloves. Return the drained potatoes and garlic to the pot.
4. Add the heavy cream and unsalted butter to the pot with the potatoes and garlic. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy, making sure the butter and cream are fully incorporated.
5. Season the mashed potatoes with salt and pepper to taste. Remember to start with a little salt and adjust as needed to suit your preference.
6. If desired, garnish the Buca Di Beppo Garlic Mashed Potatoes with chopped fresh chives for a pop of color and extra flavor.
7. Serve the mashed potatoes hot as a delicious side dish to accompany your favorite entrees.

These creamy and garlicky mashed potatoes are sure to be a hit at any meal, whether you’re hosting a dinner party or simply enjoying a relaxing night in. The combination of Yukon Gold potatoes, rich heavy cream, and fragrant garlic creates a dish that is both comforting and indulgent. With just a handful of ingredients and simple steps, you can bring the taste of Buca Di Beppo right to your own table. Enjoy the satisfying experience of savoring these homemade mashed potatoes with every bite, and watch as they become a staple in your recipe repertoire. Add your personal touch to this classic side dish and make it a signature creation in your own kitchen.

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