If you’re craving a taste of the Italian seas, look no further than our delightful recipe for Buca Di Beppo Shrimp Arrabbiata. This classic dish combines the succulent flavors of shrimp with a spicy tomato sauce for a truly memorable meal. Perfect for a cozy dinner at home or entertaining guests with a touch of Mediterranean flair, this recipe is sure to become a favorite in your kitchen. So, roll up your sleeves and get ready to cook up a storm with this tantalizing dish!
Buca Di Beppo Shrimp Arrabbiata
Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of red pepper flakes (adjust to taste for spiciness)
– 1 can (14 oz) of crushed tomatoes
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil leaves, chopped, for garnish
– Cooked pasta of your choice
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about a minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the crushed tomatoes and sugar. Season with salt and pepper to your liking. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
4. Once the sauce has thickened slightly, add the cooked shrimp back into the skillet. Stir to coat the shrimp evenly with the spicy tomato sauce.
5. Cook the shrimp in the sauce for an additional 2-3 minutes to let the flavors meld together.
6. While the shrimp is simmering, cook your favorite pasta according to the package instructions until al dente.
7. Serve the Buca Di Beppo Shrimp Arrabbiata over a bed of the cooked pasta. Garnish with freshly chopped basil leaves for a burst of freshness and color.
8. Enjoy this delicious dish with a side of crusty bread and a glass of your favorite wine for a complete and satisfying meal.
Buca Di Beppo Shrimp Arrabbiata is a versatile dish that can be customized to suit your taste preferences. Whether you prefer it extra spicy with an extra kick of red pepper flakes or milder with a sprinkle of Parmesan cheese on top, feel free to make it your own. This recipe is perfect for impressing guests at dinner parties or simply treating yourself to a taste of Italy at home. Embrace the flavors of the Mediterranean with every savory bite of this shrimp arrabbiata dish. So, gather your ingredients and let your culinary skills shine as you create a memorable dining experience with this delightful recipe.
