Has the craving for succulent shrimp coated in a buttery, garlic-infused sauce ever come knocking at your door? If so, you’re in luck because today we’re sharing a delightful recipe inspired by the flavors of a classic Italian dish. Buca Di Beppo Shrimp Scampi is a mouthwatering creation that brings together tender shrimp and a flavorful blend of herbs and spices to create a dish that will transport you straight to the sunny shores of the Mediterranean. Whether you’re hosting a dinner party or simply looking to indulge in a cozy night in, this recipe is sure to impress your taste buds and fill your home with the enticing aromas of a traditional Italian kitchen.
Buca Di Beppo Shrimp Scampi
Ingredients:
– 1 pound medium shrimp, peeled and deveined
– 1/2 cup butter
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooked pasta of your choice, for serving
Instructions:
1. Begin by preparing your shrimp. If you haven’t already, peel and devein the shrimp, making sure to remove any shells or veins.
2. In a large skillet over medium heat, melt the butter. Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic becomes fragrant.
3. Add the shrimp to the skillet in a single layer, ensuring they are evenly spaced apart to cook evenly. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
4. Pour in the white wine and chicken broth, then bring the mixture to a simmer. Allow it to cook for another 2-3 minutes, letting the flavors meld together.
5. Squeeze in the fresh lemon juice, then add the chopped parsley, salt, and pepper to taste. Stir well to combine all the ingredients and coat the shrimp evenly in the sauce.
6. Continue to cook for an additional 1-2 minutes, or until the shrimp is fully cooked and the sauce has thickened slightly.
7. While the shrimp is finishing cooking, prepare your pasta according to the package instructions. Choose a long pasta like linguine or spaghetti to help soak up all the delicious sauce.
8. To serve, plate a generous portion of pasta and top it with the flavorful shrimp scampi. Don’t forget to spoon some extra sauce over the pasta for an added burst of flavor.
9. Garnish with additional chopped parsley and a squeeze of fresh lemon juice for a bright and fresh finish.
Enjoy your Buca Di Beppo Shrimp Scampi hot and fresh, savoring each bite of tender shrimp and zesty garlic-infused sauce. This dish is perfect for special occasions or cozy nights at home when you want to treat yourself to a taste of the Mediterranean. Serve it with a side of crusty bread to soak up any leftover sauce and a glass of chilled white wine for the ultimate dining experience. Dive into a world of rich flavors and aromatic herbs with this delicious recipe that will surely become a favorite in your culinary repertoire.
