Looking for a wholesome and delicious vegetarian dish to add to your recipe collection? Say hello to Buchweizen Bratlinge! These delightful buckwheat patties are packed with flavor and are perfect for a cozy evening at home or a casual dinner with friends. Easy to prepare and customizable to suit your taste preferences, this recipe is sure to become a new favorite in your kitchen. Let’s get started on making these scrumptious Buchweizen Bratlinge!
**Ingredients:**
– 1 cup buckwheat groats
– 2 cups vegetable broth
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup grated carrots
– 1/4 cup chopped parsley
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup bread crumbs
– 1 egg, beaten
– Olive oil for frying
**Instructions:**
1. In a saucepan, bring the vegetable broth to a boil. Add the buckwheat groats, reduce the heat to low, cover, and simmer for 10-12 minutes or until the groats are tender and the broth is absorbed. Remove from heat and let it cool slightly.
2. In a large mixing bowl, combine the cooked buckwheat groats, chopped onion, minced garlic, grated carrots, parsley, paprika, cumin, salt, and pepper. Mix well to combine all the ingredients thoroughly.
3. Add the bread crumbs and beaten egg to the mixture. Stir until everything is evenly incorporated and the mixture holds together well. If the mixture seems too dry, add a little more beaten egg to bind it together.
4. Using your hands, shape the mixture into small patties, about 1/4 cup of the mixture for each patty.
5. Heat some olive oil in a skillet over medium heat. Carefully place the Buchweizen Bratlinge in the skillet and cook for 3-4 minutes on each side or until they are golden brown and crispy.
6. Once cooked, transfer the patties to a plate lined with paper towels to drain off any excess oil.
7. Serve the Buchweizen Bratlinge hot with your favorite dipping sauce, a side salad, or as a delicious burger alternative. Enjoy the wholesome flavors and the satisfying crunch of these delightful buckwheat patties!
Whether you are a vegetarian looking for a new go-to recipe or simply trying to incorporate more plant-based meals into your diet, these Buchweizen Bratlinge are sure to impress your taste buds and leave you feeling satisfied. Experiment with different seasonings, add your favorite herbs, or top them with avocado slices for an extra touch of richness. These versatile patties are perfect for lunch, dinner, or even as a snack on the go. So, roll up your sleeves, gather your ingredients, and let’s cook up a batch of these flavorful and nutritious Buchweizen Bratlinge!
