When life gives you lemons, make something sweet and tangy! Buckets Lemon Sauce is a versatile and delightful recipe that will add a burst of flavor to a variety of dishes. Whether drizzled over pancakes, swirled into yogurt, or used as a marinade, this zesty sauce is sure to elevate your meals. Made with simple ingredients, this recipe is quick to prepare and can be stored in the fridge for future use. Let’s dive into making this bright and citrusy Buckets Lemon Sauce that will become a staple in your kitchen.
**Buckets Lemon Sauce**
**Ingredients:**
– 1 cup fresh lemon juice
– 1 cup granulated sugar
– 1/2 cup water
– Zest of 2 lemons
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– Pinch of salt
**Instructions:**
1. **Preparation:** Begin by gathering all the necessary ingredients for the Buckets Lemon Sauce. Wash the lemons thoroughly before zesting and juicing them to extract fresh lemon juice. Keep the zest and juice separately.
2. **Creating the Base:** In a saucepan, combine the lemon juice, granulated sugar, 1/2 cup of water, lemon zest, and a pinch of salt over medium heat. Stir the mixture gently until the sugar has dissolved completely.
3. **Thickening Agent:** In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. This mixture will act as a thickening agent for the sauce.
4. **Thickening the Sauce:** Once the lemon mixture comes to a simmer, slowly pour in the cornstarch mixture while stirring constantly. This will help thicken the sauce to a smooth and velvety consistency.
5. **Simmering the Sauce:** Reduce the heat to low and let the sauce simmer for about 2-3 minutes, allowing it to thicken further. Stir occasionally to prevent lumps from forming.
6. **Cooling and Storing:** Remove the saucepan from the heat and let the Buckets Lemon Sauce cool to room temperature. Transfer the sauce to a clean jar or airtight container for storage. The sauce can be refrigerated for up to two weeks.
7. **Enjoying the Sauce:** Buckets Lemon Sauce is now ready to be enjoyed in a multitude of ways. Drizzle it over pancakes, waffles, or French toast for a citrusy twist. Use it as a glaze for roasted vegetables or grilled chicken for added flavor. You can also swirl it into your favorite dessert recipes for a refreshing lemony kick.
8. **Experiment with Flavors:** Feel free to customize your Buckets Lemon Sauce by adding a hint of vanilla extract, a sprinkle of crushed red pepper flakes for a spicy kick, or even a touch of fresh mint for a herbaceous note. Let your creativity shine as you explore different flavor combinations with this versatile sauce.
Buckets Lemon Sauce is a delightful addition to your culinary repertoire, bringing a touch of brightness and zest to your meals. With its simple preparation and versatile use, this sauce is bound to become a favorite in your kitchen. So, give this recipe a try and elevate your dishes with a burst of lemony goodness!
