Buckshot Beans
Cozy up on a chilly evening with a hearty and delicious batch of Buckshot Beans. This classic recipe is sure to warm your soul and fill your home with comforting aromas. Packed with savory flavors and wholesome ingredients, these beans are perfect for a family dinner or a casual gathering with friends. Let's get cooking!
Ingredients
Instructions
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In a large pot, cover the rinsed pinto beans with water and let soak overnight. Drain and rinse the beans the next day.
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In the same pot, heat some olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Cook until softened, about 5-7 minutes.
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Stir in the diced tomatoes, tomato paste, brown sugar, molasses, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
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Add the soaked and rinsed beans to the pot. Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 1.5 to 2 hours, or until the beans are tender but not mushy. Stir occasionally.
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Adjust the seasonings to taste, adding more salt and pepper if needed.
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Serve the Buckshot Beans over cooked rice and garnish with chopped fresh parsley. Enjoy the hearty flavors and comforting warmth of this classic dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 66 g
- Dietary Fiber
- 12 g
- Sugars
- 12 g
- Protein
- 16 g
A steaming bowl of Buckshot Beans is like a hug in a bowl, perfect for bringing loved ones together and creating lasting memories. So, gather around the table, savor each spoonful, and bask in the joy of good food and good company. Cheers to cozy nights and delicious meals!