Budae Jjigae Korean Army Base Stew Recipe Video Seonkyoung Longest

If you’re looking to warm up your home with a delicious fusion of flavors, then you’re in for a treat! Budae Jjigae, also known as Korean Army Base Stew, is a hearty and savory dish that has its origins in the Korean War when food was scarce. This stew combines a mix of Korean and American ingredients to create a unique and comforting meal that’s perfect for cozy nights in. This recipe will guide you through creating a flavorful pot of Budae Jjigae that will surely become a favorite in your home.

**Budae Jjigae Korean Army Base Stew Recipe**

**Ingredients:**
– 4 cups of chicken broth
– 1 cup of water
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1/2 cup of kimchi, chopped
– 1/2 cup of sliced SPAM, cut into bite-sized pieces
– 1/2 cup of sliced hot dogs
– 1/2 cup of firm tofu, cubed
– 1 cup of sliced mushrooms
– 2 green onions, chopped
– 1/2 cup of Korean rice cakes (tteok)
– 1 tablespoon of Korean chili paste (gochujang)
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of sugar
– 1/2 teaspoon of black pepper

**Instructions:**

1. In a large pot, combine the chicken broth and water. Bring it to a gentle boil over medium heat.

2. Add the sliced onion and minced garlic to the pot. Let them simmer for a couple of minutes until fragrant.

3. Stir in the chopped kimchi, SPAM, and sliced hot dogs. Allow the ingredients to cook together for about 5 minutes, stirring occasionally.

4. Toss in the firm tofu, sliced mushrooms, and green onions. Continue to cook for another 5 minutes, allowing the flavors to meld.

5. Incorporate the Korean rice cakes into the pot. Let them simmer in the stew until they become slightly soft, which should take approximately 8-10 minutes.

6. In a small bowl, mix the Korean chili paste, soy sauce, sesame oil, sugar, and black pepper. Stir until well combined, then pour this mixture into the stew, stirring gently to distribute the flavors evenly.

7. Taste the stew and adjust the seasoning to your preference. You can add more chili paste for spiciness or sugar for sweetness, depending on your taste.

8. Let the stew simmer for an additional 5-10 minutes to allow all the ingredients to come together beautifully.

9. Once everything is well-cooked and the flavors have melded, your Budae Jjigae Korean Army Base Stew is ready to be enjoyed!

Serve the stew hot in individual bowls, and garnish with some extra chopped green onions for a pop of freshness. This hearty dish is perfect for sharing with loved ones or enjoying as a comforting meal on a chilly evening. The combination of spicy kimchi, savory SPAM, and chewy rice cakes creates a symphony of flavors that will warm your soul.

Try out this Budae Jjigae recipe and experience a taste of Korean comfort food that’s both delicious and satisfying. Gather your ingredients and simmer up a pot of this flavorful stew for a delightful culinary experience that will surely become a regular on your home-cooked meal rotation. Enjoy!