Are you looking for a delicious and budget-friendly recipe that’s perfect for those cozy evenings at home? Look no further! Our recipe for “Budget-Friendly Vegetable Stir-Fry” not only satisfies your taste buds but also keeps your wallet happy. Packed with vibrant vegetables and savory flavors, this dish is a fantastic way to enjoy a nutritious meal without breaking the bank. Let’s whip up this delightful stir-fry that’s sure to become a regular in your weeknight dinner rotation.
Title: Budget-Friendly Vegetable Stir-Fry
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup sugar snap peas
– 1 cup broccoli florets
– 1 carrot, thinly sliced
– 1 zucchini, sliced into half moons
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– Cooked rice, for serving
– Sesame seeds and sliced green onions for garnish (optional)
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced onion and minced garlic to the pan. Sauté until the onion is soft and translucent, about 2-3 minutes.
3. Add the red and yellow bell peppers, sugar snap peas, broccoli florets, carrot, and zucchini to the pan. Stir-fry the vegetables for 4-5 minutes until they are slightly tender but still crisp.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, and grated ginger.
5. Pour the sauce over the vegetables in the pan. Toss everything together to ensure the vegetables are coated evenly.
6. Continue cooking for an additional 2-3 minutes until the sauce has thickened slightly and the vegetables are cooked to your liking.
7. Remove the pan from the heat and serve the vegetable stir-fry over cooked rice.
8. Garnish with sesame seeds and sliced green onions if desired.
This Budget-Friendly Vegetable Stir-Fry is a versatile dish that allows you to use up any leftover veggies you have in your fridge. Feel free to customize it by adding your favorite protein such as tofu, chicken, or shrimp. The soy sauce-based sauce adds the perfect umami flavor to the medley of colorful vegetables, making each bite a delightful experience. Serve this stir-fry hot over a bed of fluffy rice for a complete and satisfying meal that won’t break the bank. So, the next time you’re looking for a wallet-friendly and wholesome dish, give this recipe a try and enjoy a flavorful dinner without the extra cost.
