If you’re a fan of the classic buffalo flavor but are looking for a new twist on it, these Buffalo News Biscuits will surely become a favorite in your recipe repertoire. Combining the zesty kick of buffalo sauce with the comforting flakiness of homemade biscuits, this recipe offers a delicious fusion of flavors that will delight your taste buds. Perfect for a weekend brunch, a cozy dinner, or a savory snack, these biscuits are easy to make and will impress your family and friends with their unique taste.
**Buffalo News Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk
– 1/4 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1/3 cup chopped green onions
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together. Be careful not to overmix.
5. Add the buffalo sauce, cheddar cheese, and chopped green onions to the dough. Fold them in until evenly distributed. The dough will be slightly sticky.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1 inch thick.
7. Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet, leaving a little space between each biscuit.
8. Gather any remaining dough, pat it down, and cut out more biscuits until all the dough is used.
9. Bake the biscuits in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
10. Remove the biscuits from the oven and let them cool slightly before serving. Enjoy the warm and flavorful Buffalo News Biscuits with a side of ranch dressing for dipping, if desired.
These Buffalo News Biscuits are a delightful blend of savory flavors that will add a spicy kick to any meal. Whether you’re hosting a brunch with friends or looking for a tasty snack to enjoy on a cozy evening at home, these biscuits are sure to impress. The cheesy goodness combined with the tangy buffalo sauce makes them a unique and flavorful treat that will become a new favorite in your household. Give this recipe a try and savor the deliciousness of these homemade biscuits with a twist!
