If you’re craving a delicious vegan dish that combines bold flavors with a creamy and tangy twist, then this Buffalo Tempeh with Cashew Ranch Sauce recipe is about to become your new favorite. This mouthwatering dish offers a perfect balance of spicy buffalo sauce and cool cashew ranch dressing, creating a tantalizing experience for your taste buds. Perfect for a cozy night in or entertaining guests, this recipe is sure to impress even the most discerning foodies. Let’s dive into the ingredients and steps to make this flavorful and satisfying dish!
Buffalo Tempeh With Cashew Ranch Sauce
**Ingredients:**
– 8 oz tempeh, cut into bite-sized cubes
– 1/2 cup hot sauce
– 2 tbsp maple syrup
– 2 tbsp melted vegan butter
– 1 tsp garlic powder
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– Cooking spray
For Cashew Ranch Sauce:
– 1 cup raw cashews, soaked in water for at least 2 hours
– 1/2 cup water
– 2 tbsp lemon juice
– 2 tbsp apple cider vinegar
– 1 clove garlic
– 1 tbsp dried dill
– 1 tbsp dried chives
– Salt and pepper, to taste
**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix hot sauce, maple syrup, melted vegan butter, and garlic powder to make the buffalo sauce.
3. Place the cubed tempeh in the buffalo sauce and let it marinate for about 15-20 minutes.
4. In a separate bowl, combine the flour, salt, and pepper. Coat each marinated tempeh cube with the flour mixture, shaking off excess flour.
5. Place the coated tempeh on the prepared baking sheet. Lightly spray the tempeh with cooking spray.
6. Bake in the preheated oven for 25-30 minutes, or until the tempeh is crispy and golden brown.
7. While the tempeh is baking, prepare the cashew ranch sauce. In a blender, combine soaked cashews, water, lemon juice, apple cider vinegar, garlic, dill, chives, salt, and pepper. Blend until smooth and creamy.
8. Adjust the seasoning of the cashew ranch sauce to taste.
9. Once the tempeh is done baking, serve immediately with a drizzle of the cashew ranch sauce on top or on the side for dipping.
This Buffalo Tempeh with Cashew Ranch Sauce is a perfect dish for those looking to spice up their mealtime with a plant-based twist. The crispy texture of the tempeh combined with the zesty buffalo sauce and creamy cashew ranch sauce creates a truly satisfying dining experience. Whether you’re enjoying this dish as a hearty lunch or a flavorful dinner option, it’s sure to become a staple in your recipe rotation.
You can also customize this dish by adjusting the spiciness of the buffalo sauce or the creaminess of the cashew ranch sauce to suit your personal taste preferences. Feel free to serve it alongside a refreshing salad or some roasted vegetables for a well-rounded and nutritious meal.
Cook up a batch of this Buffalo Tempeh with Cashew Ranch Sauce to impress your friends and family with your culinary skills while delighting them with a flavorful and comforting vegan dish. Enjoy the delicious combination of spicy and creamy flavors in every bite!
