Buffet Green Beans

Nothing complements a home-cooked meal quite like a side of fresh, flavorful green beans. Buffet Green Beans are a delicious twist on the classic vegetable dish, perfect for sprucing up any dinner table. This recipe combines tender green beans with a flavorful blend of herbs and seasonings, resulting in a dish that is sure to impress your family and guests. So, let’s get cooking and add a pop of vibrant color and nutritious goodness to your next meal with these delightful Buffet Green Beans.

Ingredients:

– 1 pound fresh green beans, washed and trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Lemon wedges for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. Add the green beans to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the green beans are tender but still slightly crisp.

3. Sprinkle the thyme, oregano, paprika, salt, and pepper over the green beans. Mix well to ensure the seasonings are evenly distributed.

4. Cook the green beans for an additional 2-3 minutes, allowing the flavors to meld together.

5. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the green beans. Toss gently to coat the green beans with the cheese.

6. Transfer the Buffet Green Beans to a serving platter and garnish with lemon wedges for squeezing over the beans before enjoying.

The Buffet Green Beans are now ready to be served alongside your favorite main dishes. These beautifully seasoned green beans will add a burst of flavor and color to your meal, making them a delightful addition to any gathering or weeknight dinner. Enjoy the nutritious goodness and savory taste of these delicious green beans with family and friends.