Bugaboo Creek Smashed Potatoes

In the coziness of your own home, there’s nothing quite like the comforting aroma of roasted potatoes wafting through the air. Today, we’re bringing you a delightful recipe for Bugaboo Creek Smashed Potatoes that will not only fill your kitchen with warmth but also your tummy with pure joy. These crispy yet creamy potatoes are perfect as a side dish or even as a snack on their own. Let’s dive into how you can create this delicious dish in your own kitchen.

Bugaboo Creek Smashed Potatoes

Ingredients:
– 2 lbs baby potatoes
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large pot, bring water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and let them cool slightly before proceeding to the next step.
4. Place the boiled potatoes on the prepared baking sheet. Using a fork or potato masher, gently press down on each potato to flatten it slightly. You want to keep them in one piece but flattened.
5. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Drizzle this mixture over the flattened potatoes, making sure each one is well coated.
6. Sprinkle salt and pepper over the potatoes according to your taste preference.
7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden and crispy.
8. If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for an extra flavorful touch.
9. Once done, remove the baking sheet from the oven and let the potatoes cool slightly before serving.

These Bugaboo Creek Smashed Potatoes are a true delight for any potato lover. The crispiness on the outside combined with the creamy interior creates a textural symphony that will have your taste buds singing. The aromatic garlic and rosemary add a depth of flavor that elevates this simple dish to a whole new level.

Whether you choose to serve these as a side dish to a hearty meal or as a standalone snack, these smashed potatoes are sure to impress. Feel free to customize them with your favorite herbs or spices to make them your own. Get ready to savor each crunchy bite and relish in the comforting warmth of a home-cooked classic.

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