If you’re an avid baker or enjoy whipping up homemade treats for your loved ones, having a batch of ready-to-bake cookie dough on hand can be a real time-saver. This recipe for Bulk Sugar Cookie Dough is a versatile staple that you can keep in the fridge or freezer, allowing you to effortlessly bake fresh, delicious sugar cookies whenever the craving strikes. Whether you’re hosting a last-minute gathering or simply want to treat yourself to a sweet snack, this recipe is sure to become a go-to favorite in your kitchen.
Bulk Sugar Cookie Dough
Ingredients:
– 3 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour as needed.
5. Divide the dough into four equal portions. Wrap each portion tightly in plastic wrap, shaping them into logs for easy slicing later.
6. Store the wrapped dough logs in the fridge for immediate use or in the freezer for up to three months.
7. When ready to bake, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Slice the chilled dough into rounds of your desired thickness and place them on the prepared baking sheet, leaving some space between each cookie.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked sugar cookies with a glass of cold milk or package them as thoughtful gifts for friends and family.
By preparing this Bulk Sugar Cookie Dough ahead of time, you’ll have the convenience of having homemade cookies at your fingertips without the hassle of starting from scratch every time. This versatile dough can be easily customized by adding sprinkles, chocolate chips, or other mix-ins to suit your taste preferences. Whether you prefer chewy or crispy cookies, simply adjust the baking time to achieve your desired texture. With this recipe in your repertoire, you can indulge in warm, irresistible sugar cookies whenever the mood strikes.
