Searching for a comforting and flavorful vegetarian dish that will transport your taste buds to the streets of Vietnam? Look no further than our delicious recipe for Bun Thit Chay, Vietnamese Vegetarian Noodle Soup. This aromatic and wholesome soup is filled with an array of vibrant vegetables, fragrant herbs, and chewy rice noodles, all simmered in a flavorful broth. Whether you are a seasoned chef or just starting in the kitchen, this recipe is sure to please your palate and warm your soul.
**Ingredients:**
– 8 oz rice vermicelli noodles
– 4 cups vegetable broth
– 1 tsp soy sauce
– 1 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 carrot, julienned
– 1 bell pepper, sliced
– 1 cup sliced mushrooms
– 1 cup sliced tofu
– 2 tbsp hoisin sauce
– 2 tbsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Garnishes: bean sprouts, cilantro, basil, lime wedges, sliced chili
**Instructions:**
1. Prepare the rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sauté until fragrant.
3. Add the julienned carrots, sliced bell pepper, mushrooms, and tofu to the pot. Cook for 5-7 minutes, until the vegetables are slightly softened.
4. Pour in the vegetable broth, soy sauce, hoisin sauce, soy sauce, sugar, salt, and pepper. Bring the soup to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
5. Taste the soup and adjust the seasonings if needed.
6. To serve, divide the cooked rice vermicelli noodles among serving bowls.
7. Ladle the hot soup over the noodles, ensuring each bowl gets a good mixture of vegetables and broth.
8. Top each bowl with fresh bean sprouts, cilantro, basil, a squeeze of lime juice, and sliced chili for a burst of freshness and flavor.
9. Serve the Bun Thit Chay Vietnamese Vegetarian Noodle Soup hot and enjoy the comforting goodness of this delightful dish.
Incorporate this Bun Thit Chay Vietnamese Vegetarian Noodle Soup into your weekly meal rotation for a healthy and satisfying option that will surely impress your family and friends. Feel free to customize the ingredients to suit your preferences, adding more vegetables or adjusting the seasonings to your liking. The beauty of this recipe lies in its versatility and simplicity, making it an ideal choice for busy weeknights or lazy weekends. Give this recipe a try and experience the delightful flavors of Vietnamese cuisine in the comfort of your own home!
