Intro:
As the weather cools and our cravings turn to comforting dishes, there’s nothing quite like a beautifully roasted Cornish hen to warm the soul. This recipe for Bundled Up Cornish Hens not only creates a delicious and cozy meal but also brings an elegant touch to your dining table. Whether you’re hosting a special dinner or simply want to elevate your weeknight dinner routine, these beautifully bundled hens are sure to impress. Let’s dive into this delightful dish!
Bundled Up Cornish Hens
Ingredients:
– 2 Cornish hens, about 1 1/2 pounds each
– 4 tablespoons unsalted butter, softened
– 2 cloves of garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– Salt and pepper, to taste
– 8 strips of bacon
– 1 lemon, halved
– Fresh thyme and rosemary sprigs for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil.
2. In a small bowl, combine the softened butter, minced garlic, chopped thyme, and rosemary. Season with salt and pepper and mix well to create an aromatic herb butter.
3. Rinse the Cornish hens under cold water and pat them dry with paper towels. Season the cavities of the hens with salt and pepper.
4. Carefully loosen the skin of the hens by gently sliding your fingers between the skin and the meat, being careful not to tear the skin.
5. Divide the herb butter mixture evenly between the two hens, spreading it under the skin and over the breasts and thighs.
6. Next, create a cozy “jacket” for each hen by wrapping 4 strips of bacon around each bird, tucking the ends underneath. This not only adds flavor but also helps keep the meat moist during roasting.
7. Place the halved lemon inside the cavities of the hens, along with a few sprigs of fresh thyme and rosemary for extra aroma.
8. Carefully transfer the prepared hens to the lined baking dish and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
9. During the roasting process, baste the hens with their juices every 20 minutes to ensure a golden and crispy skin.
10. Once the hens are cooked through and the bacon is beautifully crisp, remove them from the oven and let them rest for a few minutes before serving.
Serve your Bundled Up Cornish Hens garnished with fresh thyme and rosemary sprigs for a lovely presentation. Pair them with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad to create a complete and satisfying meal. Enjoy the delicious flavors and cozy experience of indulging in this elegant dish perfect for any occasion.
This recipe for Bundled Up Cornish Hens is a delightful way to add warmth and elegance to your table, whether you’re cooking for a crowd or simply enjoying a cozy night in. Let the rich flavors of the herb butter, bacon, and aromatic herbs infuse the tender hens, creating a dish that’s as pleasing to the eye as it is to the palate. Try this recipe for your next gathering and watch as your guests are wowed by the delicious results. Happy cooking!
